
Sandy Verma
Tezzbuzz|12-01-2026
Salt is an integral food item in everyone’s life. Salt is not only used in food, it is also used for many beauty and health purposes. A balanced diet is essential for a healthy body. Due to lack of salt one has to face many diseases other than goiter. But many times we become addicted to spicy and spicy food. In which the amount of salt is high.
Consuming anything in excess is harmful for health. Any food seems incomplete without salt, and salt is also essential for health. It is very important to have appropriate amount of salt in food. But some people like to eat vegetables and pulses by adding more salt after the food is cooked. This habit can be harmful for you.

Excess salt in the body is the cause of high blood pressure, salt should always be eaten cooked. There is a risk of heart and kidney problems by eating uncooked salt. This also causes damage to the nervous system. Uncooked salt is not able to digest the iron present in the food properly. Due to which there is also a serious problem of hypertension. So today we will tell you what are the disadvantages of eating too much salt.

Use appropriate amount of salt- Less use of salt is also harmful for the body. It is good for adults to use one to two teaspoons of salt a day. But if you are suffering from a problem like high blood pressure, then you should not consume more than half a teaspoon of salt in a day.

Salt is beneficial- Apart from making food delicious, salt also has beauty benefits. Besides, it also works as a medicine for many types of minor diseases.




